Losing fat requires a careful balance of carbohydrates, protein
and fat as part of your total calorie intake. There are different
opinions as to the specific percentage that should be allocated to each
macronutrient. However, when it comes to macronutrient breakdown there
is not one ratio that is correct or best. The best way to split your
macronutrients depends on your circumstances and goals.
It's agreed in most health and fitness circles that moderate to high protein intake is important for helping lose fat properly. Increasing protein intake for both building muscle and losing fat is something that bodybuilders and fitness models have had success with for years. Increasing protein intake is important for muscle tissue maintenance. Since prolonged caloric restriction pose the risk of muscle loss, increasing the amount of protein in your diet will help maintain muscle mass while you cut fat.
Increasing the protein component of your diet also has some interesting effects on your metabolism and hormones that help accelerate fat loss. Protein has a high thermic effect, which means that your body has to expend more calories just to digest protein food. Your body will use 20-30% of the calories in your protein foods just to digest it. About 30% of your total daily calorie intake should be protein.
Carbohydrates are needed to fuel your intense weight lifting and cardio workouts and they are also needed by the body to keep muscle glycogen levels full. Your carbs intake should be adjusted based on your body type and goals. Some people may get lean with carbs making up 50-60% of their total calorie intake. But many people will have a hard time losing fat if the carbs part of the macronutrient ratio is so high. If you usually have a hard time getting lean, then you may have better success decreasing carbs to around 40% or less of your total calories per day.
Although you are able to optimize your results by increasing protein and decreasing carbs according to your circumstances and goals, Keep in mind that going to the extreme in either way is not going to be beneficial. This may have negative impact on your results. What you need is a good balance between protein and carbs rather than carbs being too low and proteins too high. Try to get a good balance that fit your needs and body best by adjusting carbs between 40-60% and protein between 30-45%.
It's agreed in most health and fitness circles that moderate to high protein intake is important for helping lose fat properly. Increasing protein intake for both building muscle and losing fat is something that bodybuilders and fitness models have had success with for years. Increasing protein intake is important for muscle tissue maintenance. Since prolonged caloric restriction pose the risk of muscle loss, increasing the amount of protein in your diet will help maintain muscle mass while you cut fat.
Increasing the protein component of your diet also has some interesting effects on your metabolism and hormones that help accelerate fat loss. Protein has a high thermic effect, which means that your body has to expend more calories just to digest protein food. Your body will use 20-30% of the calories in your protein foods just to digest it. About 30% of your total daily calorie intake should be protein.
Carbohydrates are needed to fuel your intense weight lifting and cardio workouts and they are also needed by the body to keep muscle glycogen levels full. Your carbs intake should be adjusted based on your body type and goals. Some people may get lean with carbs making up 50-60% of their total calorie intake. But many people will have a hard time losing fat if the carbs part of the macronutrient ratio is so high. If you usually have a hard time getting lean, then you may have better success decreasing carbs to around 40% or less of your total calories per day.
Although you are able to optimize your results by increasing protein and decreasing carbs according to your circumstances and goals, Keep in mind that going to the extreme in either way is not going to be beneficial. This may have negative impact on your results. What you need is a good balance between protein and carbs rather than carbs being too low and proteins too high. Try to get a good balance that fit your needs and body best by adjusting carbs between 40-60% and protein between 30-45%.
There's a lot more to learn about diet to lose fat.
But hopefully this article help you understand how protein and carbs
should be structured in a fat loss diet plan. You can learn more at
connecting to the site lean muscular body.
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